Etna Rosato D.O.C.
I first made this wine in 2007. I love rosé. But I never thought I would make one, just not one of those things that came to mind. But it did come to mind, and powerfully so, to my little Elena: everyone knows how strong the attraction for pink is to the fair sex, particularly at the venerable age of three. Painting the cellar pink just wasn’t enough: a pink wine was to be born. And Nerello Mascalese, wonderfully versatile grape, proved to be just the right stuff. Not an easy wine to make, however. In fact all the opposite. In trying to find balance, you walk a thin line. The Platonic ideal, as I see it, would be the rosé that has the body of a white and the soul of a red, if that makes any sense. Anyway, that’s what I’m looking for: a wine that’s joyful without being frivolous; that has tension, but is not austere. And I feel we come close. Our Etna Rosato is bright and vibrant, but never superficial. The joy it delivers has sophistication. I’ve found out that it ages beautifully. Not that there is any reason to age it. But when it does, the complexity is quite unexpected and remarkable in a rosé. Fish, poultry, soups, pasta, prosciutto and cantaloupe, figs and salame, bread and olives and cheese. You name it.